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BEGIN:VEVENT
DTSTART:20161001T140000Z
DTEND:20161001T160000Z
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SUMMARY:Hudson Heritage Farms Fermented Foods Class
DESCRIPTION:Hudson Heritage Farms Fermented Foods Class with Special Guest Instructor Sharon Munyak from Hobby Hill Farms\n\n\n\nFermented Foods Yes or No?  Are you on the fence as to the benefits or are you concerned that your food will spoil?\n\n\n\nIn our fermented class we will discuss how to get started on Fermenting Vegetables.  So many of our foods are fermented and we just don't even give them a thought.  We love Sauerkraut.  This is one of the easiest foods to start with and you determine when to stop the process. Each participant will receive a Starter Fermentation Package which includes a Quart Jar\, Head of Cabbage\, Salt\, Pickle Pipe & Glass Weight.  We will talk about the different vessels and air locks available in the retail sector.
X-ALT-DESC;FMTTYPE=text/html:Hudson Heritage Farms Fermented Foods Class with Special Guest Instructor Sharon Munyak from Hobby Hill Farms<br />\n<br />\n<strong><span style="font-size: 16pt\;"><span style="font-family: calibri\;">Fermented Foods Yes or No?&nbsp\; Are you on the fence as to the benefits or are you concerned that your food will spoil?<br />\n<br />\nIn our fermented class we will discuss how to get started on Fermenting Vegetables.&nbsp\; So many of our foods are fermented and we just don&rsquo\;t even give them a thought.&nbsp\; We love Sauerkraut.&nbsp\; This is one of the easiest foods to start with and you determine when to stop the process. Each participant will receive a Starter Fermentation Package which includes a Quart Jar\, Head of Cabbage\, Salt\, Pickle Pipe &amp\; Glass Weight.&nbsp\; We will talk about the different vessels and air locks available in the retail sector.</span></span></strong><br />\n<br />\n&nbsp\;
LOCATION:The Farm Studio at Hudson Heritage Farms 14242 River Road South Boston\, VA 24592
UID:e.845.5702
SEQUENCE:3
DTSTAMP:20260424T211738Z
URL:https://business.halifaxchamber.net/events/details/hudson-heritage-farms-fermented-foods-class-10-01-2016-5702
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