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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130214T220000Z
DTEND:20130215T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day at Molasses Grill
DESCRIPTION:Celebrate Valentine's Day with your sweetheart at Molasses Grill!\n\n\n\nWe will be featuring three courses for $43.95 per guest plus tax and gratuity.  \n\n\n\nThe menu choices will consist of:\n\n\n\nStarters\n\n\n\nLobster Bisque with roasted red pepper coulis\n\nRoasted Oysters with a cherry tomato bacon butter\n\nRoasted Beets with chevre\, arugula\, pine nuts\, and a merlot vinaigrette\n\nShrimp Cocktail with bloody mary cocktail sauce\n\nVirginia Chilled Oysters with bloody mary cocktail sauce\n\nMixed Greens with strawberries\, candied bacon\, slivered almonds\, and a pomegranate vinaigrette\n\n\n\nMain Course\n\n\n\nBalsamic Grilled Salmon with lump crab polenta and asparagus\n\nFilet Mignon and Shrimp Scampi served with harricot verts and a gratin of potato\n\nLobster Angel Hair Pasta tossed in romano cream sauce with country ham\, asparagus tips\, and roasted red peppers\n\nGrilled Citrus Chicken with basmati rice pilaf and grilled spring vegetables\n\n\n\nDesserts \n\n\n\nCreme Brulee topped with strawberries and raspberries\n\nRed Velvet Cake with cinnamon goldschlager cream cheese frosting\n\nRaspberry Brownie with godiva chocolate sauce and house made buttermilk ice cream\n\nChocolate Mousse with strawberry coulis and godiva chocolate liqueur
X-ALT-DESC;FMTTYPE=text/html:Celebrate Valentine&#39\;s Day with your sweetheart at Molasses Grill!<br />\n<br />\nWe will be featuring three courses for $43.95 per guest plus tax and gratuity. &nbsp\;<br />\n<br />\nThe menu choices will consist of:<br />\n<br />\nStarters<br />\n<br />\nLobster Bisque with roasted red pepper coulis<br />\nRoasted Oysters with a cherry tomato bacon butter<br />\nRoasted Beets with chevre\, arugula\, pine nuts\, and a merlot vinaigrette<br />\nShrimp Cocktail with bloody mary cocktail sauce<br />\nVirginia Chilled Oysters with bloody mary cocktail sauce<br />\nMixed Greens with strawberries\, candied bacon\, slivered almonds\, and a pomegranate vinaigrette<br />\n<br />\nMain Course<br />\n<br />\nBalsamic Grilled Salmon with lump crab polenta and asparagus<br />\nFilet Mignon and Shrimp Scampi served with harricot verts and a gratin of potato<br />\nLobster Angel Hair Pasta tossed in romano cream sauce with country ham\, asparagus tips\, and roasted red peppers<br />\nGrilled Citrus Chicken with basmati rice pilaf and grilled spring vegetables<br />\n<br />\nDesserts&nbsp\;<br />\n<br />\nCreme Brulee topped with strawberries and raspberries<br />\nRed Velvet Cake with cinnamon goldschlager cream cheese frosting<br />\nRaspberry Brownie with godiva chocolate sauce and house made buttermilk ice cream<br />\nChocolate Mousse with strawberry coulis and godiva chocolate liqueur
LOCATION:63 South Main St Halifax\, VA 24558
UID:e.845.1809
SEQUENCE:3
DTSTAMP:20260427T222400Z
URL:https://business.halifaxchamber.net/events/details/valentine-s-day-at-molasses-grill-02-14-2013-1809
END:VEVENT

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