Hudson Heritage Farms Fermented Foods Class
Hudson Heritage Farms Fermented Foods Class with Special Guest Instructor Sharon Munyak from Hobby Hill Farms
Fermented Foods Yes or No? Are you on the fence as to the benefits or are you concerned that your food will spoil?
In our fermented class we will discuss how to get started on Fermenting Vegetables. So many of our foods are fermented and we just don’t even give them a thought. We love Sauerkraut. This is one of the easiest foods to start with and you determine when to stop the process. Each participant will receive a Starter Fermentation Package which includes a Quart Jar, Head of Cabbage, Salt, Pickle Pipe & Glass Weight. We will talk about the different vessels and air locks available in the retail sector.
Date and Time
Saturday Oct 1, 2016
10:00 AM - 12:00 PM EDT
Saturday, October 1, 2016
10:00-12:00
Location
The Farm Studio at Hudson Heritage Farms
14242 River Road
South Boston, VA 24592
Fees/Admission
$45
How to register: Call or email the farm to get on the list. Then send us your check to confirm your space. Class sizes are limited.
*Please note our classes are non-refundable. If we have a similar class scheduled at a future date we will try to accommodate you in it, but there is no guarantee. We hope you understand that we have this policy. We are a small farm and have to pay our instructors and buy supplies for all registered participants whether or not they show up.
Contact Information
434-753-9327
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